Browsing by Author "Ertop, Muge Hendek"
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Optimization of The Amount of Chickpea Sourdough and Dry Yeast in Wheat Bread Formulation: Evaluation of Physicochemical, Sensory and Antioxidant Properties
Ertop, Muge Hendek; Seker, Ibrahim Tugkan (KARGER, 2018)The aim of this study was to optimize amounts of chickpea sourdough (A) and instant active dry yeast (B) in bread formulation and to evaluate the potential use of chickpea sourdough in bread production by examining various ...